Mozambique

The ‘land of smiles’ is synonymous with long sandy beaches, warm tropical water, a relaxed atmosphere and, of course, delicious Portuguese cuisine.

Mozambique has now benefited from over a decade of peace and stability so there is a good buzz. Those who travel with an open mind will sense optimism for the future and especially for eco-tourism.

Reasons to visit Mozambique

Architecture of Mozambique

The mixed cultural influences in Mozambique are most readily appreciated in the heady mix of architectural styles to be seen in the coastal settlements, from neo-gothic to art-deco, mosques to forts. Music too is everywhere, so you may be almost hypnotised by rhythmic swaying dances on Ibo Island, hear moody fado laments in Maputo or Mozambican marimba music in local bars.

Diving in Mozambique

Due to the civil war in the 80’s and early 90’s, Mozambique’s reefs and beaches have been overlooked for decades. The upside is that the lack of development has meant that the coral reefs has not suffered the degradation seen elsewhere. The colours of the reefs are vibrant and pristine and the warm Indian Ocean waters teem with over 2000 species of fish. You float above starfish, anemones, seahorses and a bewildering range of jewel-like fish, which extend out to the many dive sites where you also encounter green turtles, manta ray, sailfish and a variety of docile sharks. The more adventurous will enjoy the thrill of a night dive or wreck dive whilst beginners can take the PADI open water diving course.

Mozambique Seafood Cuisine

Glance at any menu in southern Africa and you’ll instantly recognise that the flavours of Mozambique have captured imagination and taste buds from Cape Town to the Congo. A visit to the birthplace of piri piri and Louis Marques prawns will reveal the secret of this delicious cuisine. The answer seems to lie partly with the raw ingredients such as the abundant fresh-caught fish, prawns, crayfish and crab. The heat of peppery dishes is tempered with coconut and mango. The Portuguese influence means wine or port is often added to the traditional tomato and meat stews that are common in Africa diet. But this is not a classic Mediterranean diet. Rice replaces bread and, being on the spice route, many dishes have an Indian or Swahili flavour. Fish and seafood are probably the most famous components in Mozambican cuisine, especially on the coast.